The temperatures have been dropping this week and are totally getting me in the mood for all things fall! Autumn is my favorite season because of fall fashion, the leaves changing and cooler weather, but I also am obsessed with fall flavors for cooking. This week we’re making the butternut squash soup below and I know I am going to do quite a bit of baking after the wedding!
Pecan Pancakes with Maple Butter
Creamy Wild Rice + Chicken Soup
Pumpkin Cheese Stuffed Pasta Bolognese Bake
Instant Pot Butternut Squash Soup
Pumpkin Roll with Cream Cheese Filling
Creamy Pumpkin Parmesan Chicken with Wild Mushrooms
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